The Picayune's Creole Cook Book The Picayune's Creole Cook Book

The Picayune's Creole Cook Book

    • $15.99
    • $15.99

Publisher Description

Assembled at the turn of the 20th century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of recipes include fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, and many other dishes.

GENRE
Cookbooks, Food & Wine
RELEASED
2012
April 26
LANGUAGE
EN
English
LENGTH
464
Pages
PUBLISHER
Dover Publications
SELLER
INscribe Digital
SIZE
3.5
MB
Miss Parloa’s New Cookbook Miss Parloa’s New Cookbook
2015
Fannie Farmer 1896 Cook Book Fannie Farmer 1896 Cook Book
2012
The Italian Cook Book : The Art of Eating Well (Illustrated) The Italian Cook Book : The Art of Eating Well (Illustrated)
2013
The Golden Age Cook Book The Golden Age Cook Book
2015
James Beard's Menus for Entertaining James Beard's Menus for Entertaining
2015
French Country Cooking French Country Cooking
2015
The Picayune's Creole Cook Book The Picayune's Creole Cook Book
2013
The Picayune's Creole Cook Book, Fourth Edition The Picayune's Creole Cook Book, Fourth Edition
2017
The Picayune's Guide to New Orleans, Sixth Ed. The Picayune's Guide to New Orleans, Sixth Ed.
2013
The Picayune's Creole Cook Book The Picayune's Creole Cook Book
2012